The 390L 2-door SPIZ2P refrigerated pizza table with top display case is the unit that combines preparation and presentation in a single piece of furniture: a stainless steel worktop at 85 cm with refrigerated GN pans at the top for topping, and a refrigerated display case on the upper column to present and keep ingredients visibly. Its total height of 144 cm (vs 85 cm for a standard prep table) immediately distinguishes this table from classic prep tables. It is the reference unit for open-kitchen or counter pizzerias where topping visibility is a commercial argument.
Standard SPIZ2P vs SPIZ2P with top display case: two different uses
Both units carry the SPIZ2P reference but meet different needs:
Standard SPIZ2P (91 cm, 85 cm high) — pure preparation table. Low worktop, topping pans accessible from above during service. Ideal in a closed kitchen where station visibility from the dining room is not an issue. The 85 cm worktop is at standard kitchen height.
SPIZ2P top display case (150 cm, 144 cm high) — this product — combined preparation + presentation table. The main worktop is at 85 cm, above the 2 refrigerated doors (lower volume). Above the worktop, a refrigerated column of about 59 cm high presents the toppings in visible pans with a transparent or open lid — letting customers (from the dining room or counter) see the ingredients of their pizza. It is a presentation unit as much as a production one.
If your pizzeria is in a closed kitchen, the standard version covers your need. If you have an open kitchen, a visible counter or you want to show your toppings to customers as a quality argument, the top display case version is the investment that adds value to your offer.
144 cm high: the logic of the top display case
The total height of 144 cm splits into two functional levels:
Lower level (0 to 85 cm) — the 2 refrigerated doors and the stainless steel worktop. This is the pizzaiolo's work zone: stretching the dough, topping from the open GN pans at the top, preparation before loading the oven. Identical operation to a standard prep table at 85 cm.
Upper level (85 to 144 cm) — the refrigerated presentation column. It keeps toppings at positive temperature and makes them visible. Depending on the configuration, it can be open at the front (pans accessible by the customer or server), glazed on the sides, or simply visible from the dining room over the counter.
For a counter pizzeria (the kitchen is raised or visible over a high counter), the display case at 144 cm total is at the ideal height for visibility from the customer side — neither too low (not visible) nor too high (hiding the pizzaiolo's work).
390L and 150 cm wide: capacity for active service
At 150 cm wide and 390L of total capacity, this pizza table offers more work space than the standard SPIZ2P (91 cm) and a volume comparable to the Granite 350L:
150 cm of worktop — enough width for two operators working side by side, or for one operator with a well-organised station (dough balls waiting on one side, topping zone in the centre, topped pizzas ready to load on the other).
390L split over two levels — the refrigerated volume is split between the 2 lower compartments (behind the doors) for topping reserves, and the top column for the toppings in use. This organisation lets you refill the top column from the lower reserves without interrupting service.
80 cm deep — slightly deeper than the standard prep table (70 cm), which gives a more generous worktop depth — useful for pizzaiolos who prefer a station with more space in front of them to prepare pizzas.
Which establishment
Open-kitchen pizzeria with a visible counter — your customers watch the pizzaiolo work. The top display case of the SPIZ2P presents your fresh, colourful, organised toppings — a powerful visual argument for the quality and freshness of the ingredients. It is the unit that turns the pizza station into a commercial showcase.
Pizza bar or fast-food counter — formats where the customer orders directly facing the preparation station benefit particularly from topping visibility. The display case lets the customer see the available options and the staff customise the pizza in front of the customer.
Restaurant with a premium pizza offer visible from the dining room — in a semi-open restaurant where the pizza station is visible from the dining room, the display case table creates a visually attractive focal point. Visible quality toppings reinforce the premium perception of the pizza offer.
Technical specifications
| Reference | SPIZ2P |
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| Dimensions | 150 × 80 × 144 cm (W × D × total H) |
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| Capacity | 390 litres |
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| Doors | 2 hinged doors |
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| Cold type | Positive cold |
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What restaurant owners ask
- Is the top display case accessible by the customer or only by staff?
- It depends on your counter configuration. The top display case is an open or semi-open refrigerated space that can be accessible from the front (customer side) or only from the rear (staff side), depending on your layout. If your counter is the "pizza at the counter" type where the customer points to their toppings, the display case is positioned for visibility and staff access. If you want direct customer access (topping buffet), a specific layout is needed. Contact us to adapt the configuration to your concept.
- How does this table fit into a work line at 85 cm?
- The worktop height is 85 cm — identical to standard worktops in catering. The 59 cm top column rises above the worktop without changing the working height. Laterally, the table installs against other 85 cm units without creating a line discontinuity. Only the top column exceeds the line height — to anticipate for positioning under the hood if the hood is low.
- Can this table be installed as self-service where customers top their own pizza?
- This type of installation (make-your-own pizza) is technically possible but requires an adapted topping-zone configuration with hygienic protection (sneeze-guard display protections, covered pans accessible only from above, reinforced cleaning protocol). The SPIZ2P table is not supplied with hygienic protections for self-service — if you are considering this concept, discuss the specific configuration with our team for an HACCP-compliant installation.
Delivery — SPIZ2P 390L refrigerated pizza table with top display case. Dimensions 150 × 80 × 144 cm. Delivery on request — write via the contact form for lead times.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and refrigeration spare parts. Delivery 48–72h mainland France.
