The SPIZ2P 2-door refrigerated pizza prep table is the reference preparation table for moderate-size pizzerias. With its compact dimensions of 91 × 70 × 85 cm and an entry-level price, it brings together on a single piece of equipment the stainless steel worktop for stretching and topping, and the refrigerated storage of ingredients directly within the pizzaiolo's reach. A simple, effective configuration for moderate-volume pizza stations or as a secondary unit in a large kitchen.
Pizza prep table vs standard worktop: why the difference matters in service
A pizzaiolo in service spends most of the time on three movements: stretching the dough, topping the pizza, and loading the oven. The refrigerated pizza prep table optimises the first two by concentrating them on a single unit:
Without a prep table — the stretching worktop is separate from the fridge where toppings are stored. The pizzaiolo opens the fridge, takes the topping pans, places them on the worktop, tops the pizza, then puts the pans back to chill. Over a 3-hour service at 30-50 pizzas, that is hundreds of round trips and repeated fridge openings that leave toppings exposed to the ambient kitchen heat.
With the SPIZ2P prep table — the topping pans are built into the worktop, in a refrigerated space open at the top. The pizzaiolo tops directly from the pans without moving the containers, without opening a fridge. The toppings stay at the regulatory temperature (≤4°C) throughout the service, even in continuous high-cadence service.
In terms of service time, a well-organised prep table can cut the preparation time per pizza by 15 to 30 seconds, i.e. 7 to 15 minutes over a 30-pizza service — a significant difference at peak moments.
91 cm wide: the right format for compact pizzerias
At 91 cm wide, the SPIZ2P 2-door is the most compact pizza prep table in the catalogue. This format is ideal for:
Small artisan pizzeria — when space is tight and the pizza station fits in a 90-100 cm line length, the SPIZ2P fits where wider models (137 cm or 150 cm) cannot be installed.
Mixed restaurant with pizza on the menu — you are not a pure pizzeria but you offer 3 to 5 pizzas on your menu. The SPIZ2P 91 cm fits into your kitchen without monopolising space, with the pizza topping pans organised separately from the other preparations.
Second back-up prep table — if you already have a large prep table and you are looking for a complementary preparation station (for a second operator in busy service, or to pre-top in advance), the SPIZ2P 91 cm is the most economical option to double the preparation capacity.
The 85 cm height matches the standard worktop height in a professional kitchen — the SPIZ2P integrates directly into a work line with no step change.
Which establishment
Artisan pizzeria starting up — your first complete pizza unit on a controlled budget. The SPIZ2P offers the most accessible functionality/price ratio for an operational professional pizza station, with no compromise on hygiene (built-in positive cold, HACCP stainless worktop).
Restaurant with secondary pizza — pizza is not your main business but represents 20-30% of your orders. The SPIZ2P 91 cm organises your pizza station in a compact spot without encroaching on the other kitchen stations.
Dark kitchen with moderate volume — for a ghost kitchen delivering between 30 and 60 pizzas per service, the SPIZ2P covers the preparation need without excessive investment in dedicated refrigerated equipment.
Technical specifications
| Reference | SPIZ2P |
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| Dimensions | 91 × 70 × 85 cm (W × D × H) |
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| Doors | 2 hinged doors |
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| Cold type | Positive cold |
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What restaurant owners ask
- How many GN topping pans fit in the refrigerated part of the SPIZ2P?
- The number of pans depends on the GN format used. On a 91 cm wide prep table, the open space at the top (above the doors) generally holds 6 to 9 GN 1/6 pans (176 × 162 mm) or 4 to 6 GN 1/4 pans (162 × 265 mm) depending on their depth (65 or 100 mm). For a classic pizzeria with 6 to 10 different toppings (sauce, mozzarella, mushrooms, ham, olives, peppers, etc.), the SPIZ2P keeps every topping in view and within reach simultaneously. For more simultaneous toppings, the 3-door 350L prep table (137 cm) offers more space at the top.
- Does this table keep toppings at temperature even in continuous service with lids open?
- Yes — pizza prep tables are designed to operate with the topping pans open in continuous service, unlike standard fridges. The static or ventilated cold system of the SPIZ2P is calibrated to keep toppings at ≤4°C even with the top space open during service. If service stops for more than 30 minutes, put the lids back on the pans to optimise cold retention. To check HACCP compliance, record temperatures at the start and end of service.
- What is the difference between the SPIZ2P (91 cm) and the 390L version with top display case (150 cm)?
- Both carry the SPIZ2P reference but correspond to different configurations. The 91 cm version is a low-worktop prep table (85 cm total height). The 150 cm version has a total height of 144 cm and includes a refrigerated display case above the worktop — letting you present and keep toppings in a visible refrigerated column, ideal for open-kitchen pizzerias where toppings are visible to customers. The higher price of the tall version covers this extra presentation equipment.
Delivery — SPIZ2P 2-door refrigerated pizza prep table. Dimensions 91 × 70 × 85 cm. Standard delivery — write via the contact form for lead times.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and refrigeration spare parts. Delivery 48–72h mainland France.
