⚠ Three-phase 400V required: this electric spit rotisserie needs a three-phase 400V supply. Check your panel before ordering.
The electric spit rotisserie with 7 spits roasts 42 chickens at once at 23.1kW on three-phase 400V. At €8,040 excl. VAT, it is the largest electric rotisserie of the range — a tall 1098×480×1720mm column delivering maximum flame-free roast volume for the highest-throughput fixed roast operations wired for three-phase.
7 Spits, 42 Chickens: Maximum Electric Volume
- 42 chickens at once on 7 spits — the highest electric capacity in the range
- 23.1kW, three-phase 400V — power to roast a 42-chicken load evenly, flame-free
- No gas connection — maximum capacity on clean electric heat
- Tall 1720mm column — maximum volume in a compact footprint
Who Is the 7-Spit Electric Rotisserie For?
- Highest-throughput fixed roast operations — 42 chickens per load, clean electric
- Large supermarkets and central roast counters without gas — wired for three-phase
- Operators needing the most electric capacity — the top of the electric range
Technical Specifications
| Parameter | Value |
|---|
| Type | Electric spit rotisserie |
| Capacity | 7 spits — 42 chickens at once |
| Power | 23.1 kW |
| Supply | Three-phase 400 V (required) |
| Dimensions | 1098 × 480 × 1720 mm |
| Price excl. VAT | €8,040 |
Why a Spit Rotisserie Sells Roast Chicken
A spit rotisserie is both a cooking tool and a sales tool. As the chickens turn slowly on the spits behind glass, they self-baste in their own dripping juices — the rotation continuously coats the skin, giving the even golden colour and crisp, glossy finish that defines a great rotisserie chicken, with flesh that stays moist to the bone. And the sight of rows of golden chickens turning in the window is one of the most effective impulse-sale displays in food retail: the rotisserie sells the product before a word is spoken.
Capacity: Match the Spits to Your Volume
Capacity is set by the number of spits and the chickens per spit. Size the rotisserie to your peak daily roast volume: too small and you sell out before the rush ends; too large and you roast chickens you will not sell. A market rotisserie, a butcher, a deli, a supermarket roast counter and a traiteur each have a different volume — the range steps up spit by spit so you can match the machine to the throughput you actually need.
Gas or Electric: Which to Choose
Gas rotisseries run on natural gas or a propane/butane bottle, which makes them ideal for market stalls, mobile operations and sites without a three-phase supply — and many operators value the traditional flame roast. Electric rotisseries need a three-phase 400V supply but offer precise, clean, flame-free heat with no gas connection. Choose gas for mobility and no three-phase; choose electric for a fixed site already wired for 400V.
Stainless Steel, Cleaning and HACCP
The rotisserie is built in food-grade stainless steel with a tempered-glass front. A drip tray catches the juices and fat for easy removal; the spits, trays and glass clean down between services and slot into your HACCP plan. Holding and roasting at controlled temperature keeps the product within the safe ranges your HACCP plan requires.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
