A basket rotisserie is designed to stand on a unit, not on the floor. This mobile stand does that job: it carries the appliance, brings it to working height and lets it be moved. It is the simplest and least expensive base in the range — the one you pick when the budget goes to the rotisserie itself.
Its open frame leaves room underneath for trays, containers and service accessories. The whole set rolls from one station to the next: kitchen, back shop, counter, terrace or market pitch.
What the offer includes
- Included: the complete mobile stand, on castors.
- Not included: the basket rotisserie, which sits on top. It is a separate appliance, with its own power supply and its own price.
Before ordering, check that your rotisserie's footprint fits the 850 × 700 mm top. Our sales team verifies that compatibility on request.
Plain stand or heated base: how to choose
Two bases exist under a basket rotisserie, with the same footprint. One question settles the choice: what happens to the birds once they are cooked?
- This stand carries and moves, nothing more. It suits a shop where output leaves straight away: continuous roasting, selling as you go, or a direct transfer to a display.
- The ventilated holding cabinet, in the same format, heats and holds poultry at serving temperature. It earns its place as soon as you roast in batches ahead of the rush.
The price gap between the two is exactly that holding function. If your production clears within the hour, the stand is enough; if it waits, the cabinet keeps you from serving lukewarm chicken.
Working posture and hygiene
- Working height: a top at 1050 mm puts the baskets at hand height. Loading and unloading happen without stooping — a movement repeated dozens of times a service.
- Mobility: the appliance is not nailed to one spot. Pull it out to clean the floor behind, push it towards the counter at selling time, take it out to a market.
- Cleaning: an open frame has no closed housing where grease builds up out of sight. Everything is within reach of a cloth at the end of service.
- Storage: the space under the appliance takes drip trays, tongs and containers, instead of crowding a worktop.
Who it suits
- Butchers and rotisserie shops: the appliance works front of house and rolls back after service.
- Markets and outdoor selling: a wheeled stand is what makes a rotisserie genuinely transportable between pitches.
- Food service and caterers: where output clears continuously, a plain stand is enough and the budget stays on the cooking appliance.
- New businesses: a controlled first setup, with the option of moving to a heated base later without changing the rotisserie.
Technical specification
| Specification | Value |
|---|
| Function | mobile stand for basket rotisserie |
| Dimensions (W × D × H) | 850 × 700 × 1050 mm |
| Top surface | 850 × 700 mm |
| Standing height | 1050 mm |
| Mobility | on castors |
| Weight | 62 kg |
| Power supply | none — non-heated unit |
| Price | EUR 529 excl. VAT |
Frequently asked questions
- Does this stand heat?
- No. It draws no power and holds nothing hot: it is a support. To hold poultry at temperature after roasting you need the ventilated holding cabinet, which takes the same footprint.
- Is the rotisserie supplied with it?
- No. This reference covers the stand alone. The basket rotisserie is ordered separately.
- Will my current rotisserie fit on it?
- It has to sit within 850 × 700 mm. Send us its floor dimensions and we will check before you order.
- Can it be moved with the rotisserie on top?
- Yes, that is the point. Move the set empty and cold, with the appliance switched off and unplugged.
- Can I move up to the ventilated cabinet later?
- Yes. Both bases share the same footprint and the same standing height: the rotisserie transfers from one to the other with no further change.
Delivery across France and Europe. Our after-sales team stays reachable for spare parts and diagnosis. Unsure about compatibility with your rotisserie? Send us its floor dimensions and we will check before you order.
