The gas-powered pressure fryer with pump is the most comprehensive model in the MFF gas range. It combines the speed typical of gas — heating up faster than an electric model — with automatic oil filtration at the end of a service: no handling of hot oil, no risk of forgetting, and a longer oil life. Its digital control panel with 10 programmable keys permanently stores your recipes, ensuring identical results with every batch. For chicken fast-food restaurants already equipped with gas who wish to automate their entire cooking process, this is the obvious choice.
Why choose the model with a pump?
Compared to the Digitale Gaz without a pump (€4,490 excl. VAT), this model costs an extra €400 for a single feature — but this feature makes a real difference to how you manage your kitchen at the end of a service:
- No more handling hot oil: filtering the oil manually at the end of a shift involves handling a liquid at 160–180 °C. The risk of burns is very real, especially at the end of a shift when staff are tired. The pump eliminates this risk — filtration is entirely mechanical, with no contact whatsoever with the hot oil.
- No more forgetting to filter: automatic filtration is triggered according to your protocol — after each service or manually at the touch of a button. It is no longer dependent on the vigilance or motivation of the team on duty that evening.
- Extended oil life: oil that is filtered regularly and thoroughly lasts significantly longer than oil that is filtered irregularly. Over 12 months, the savings on oil can offset a significant portion of the initial investment in the pump.
- Controlled operating costs: oil that lasts longer + no loss due to spillage or mishandling = reduced variable costs over time.
With a pump vs without a pump: the day-to-day comparison
| Criterion | With pump (this model) | Without pump (€4,490 excl. VAT) |
|---|
| Price excl. VAT | €4,890 | €4,490 |
| Filtration at the end of the cycle | Automatic — the machine filters automatically | Manual — operator required |
| Risk of burns | Virtually none — no contact with hot oil | Present if protocol is not followed |
| Oil service life | Extended — regular and thorough filtration | Depends on the team’s diligence |
| Annual oil savings | Significant over 12 months | Variable |
| Recommended profile | Fluctuating staff numbers, high throughput, safety a priority | Stable team, filtration protocol followed |
Gas vs Electricity: when gas is the right choice
| Criterion | Gas version with pump (this model) | Electric version with pump (from €4,390 excl. VAT) |
|---|
| Heat-up time | Fast — direct heating by flame | More gradual — electric heating elements |
| Annual energy cost | Often lower (mains gas tariff) | Depends on the local electricity tariff |
| Installation | Compliant gas connection + certified extractor fan | 3-phase 3N 380 V connection |
| Regulatory requirements | Gas standards and compulsory mechanical ventilation | No gas-related requirements |
| Recommended profile | Restaurant with existing gas supply, optimised energy tariff | New premises, dark kitchen, urban area |
The choice between gas and electric is primarily an infrastructure decision. If your premises already have a compliant gas connection and a suitable ventilation system, gas is often the natural choice for optimising your energy costs in the long term. If you’re starting from scratch or setting up in a city centre without access to gas, the electric option will be the obvious choice.
Which type of establishment is it for?
- High-volume gas-powered chicken fast-food outlet: you have the gas infrastructure and a fluctuating staff complement. The combination of a digital control panel and a pump addresses both operational risks — variations in quality and failure to filter.
- Restaurant with an integrated gas kitchen: you’re adding a fried chicken station to your existing gas kitchen. The pump version simplifies end-of-shift management for a team already stretched across multiple stations.
- High-volume gas-fired dark kitchens: for delivery services, consistency is paramount. The pump ensures the oil is always in good condition for the following day’s service, without relying on staff initiative.
Technical specifications
- Digital control panel — 10 programmable buttons
- Integrated automatic oil filtration pump
- Pressure cooking: 3 to 7 kg in 4 minutes
- Multi-tier basket included
- Tank capacity: 25 litres
- Power supply: mains gas (bottled gas on request)
- Consumption: 0.48 kg/h
- Dimensions: 980 × 475 × 1,100 mm
- Electrical voltage: 220/110 V — 50/60 Hz
- Weight: 111 kg
- Material: AISI 304 stainless steel
- Also available in an electric version
Training included with purchase: a complete recipe for fast-food chicken, an introduction to the machine and how to programme your recipes using the 10 buttons, plus information on suppliers of flour, marinades and packaging. You’ll be up and running straight away. Delivery to mainland France and Europe. Contact us for a personalised quote or a demonstration.
