The single gas crêpe maker is the choice of mobile kitchens and professionals who value autonomy over an electricity supply. Same plate as the electric version (Ø 39.5 cm, 45 × 50 cm overall) but fed by bottled propane — with the option to convert to town gas for a fixed installation. At €390 excl. VAT, it is the same entry level as the electric model but designed for markets, funfairs, outdoor food trucks and kitchens with an existing gas supply.
For which establishment?
- Market and funfair: bottled propane lets it run anywhere with no reliance on an electrical connection. A 13 kg propane bottle represents several hours of continuous service. The compact footprint (45 × 50 cm) sits easily on a market table or standard stall.
- Food truck with no stable mains supply: at outdoor events with no guaranteed mains access, the gas crêpe maker avoids a generator and its constraints (noise, fuel, setup). It runs self-contained on the vehicle's propane reserve.
- Food show, fête, event caterer: outdoors or under a tent with no electricity, gas is the reliable solution. Heat-up is fast (direct flame), so service can start with no waiting.
- Snack or restaurant with an existing gas supply: if the premises already have a gas meter and distribution network for other equipment, the single gas crêpe maker fits the network. Converted to town gas, it runs cheaper on energy than the electric equivalent under intensive use.
Gas vs electric: why choose gas
The gas crêpe maker and the electric crêpe maker share the same price (€390) and the same plate (Ø 39.5 cm). The difference is in thermal response and mobility:
- Faster heat-up: the direct flame heats the plate in 3 to 5 minutes versus 5 to 8 minutes for electric. In all-day service with multiple starts and stops, gas saves time.
- Immediate heat recovery: after a cold crêpe or a thermal shock (a heavily filled crêpe), the flame compensates the temperature drop instantly. On electric, the element takes longer to make up the gap.
- Full autonomy: no socket needed. A 13 kg propane bottle covers several hours of continuous service — no reliance on the electrical grid.
- Energy cost under intensive use: gas is generally cheaper to run than electricity in France over long heating hours — a notable advantage for professionals who use the crêpe maker several hours a day.
That said, for kitchens with no gas connection and no bottle available, or in confined spaces where a naked flame is discouraged, the electric crêpe maker remains the only option. The choice between the two does not depend on the result on the crêpe — it depends on the available infrastructure and the mobility you want.
Bottled propane and town-gas conversion
The single gas crêpe maker is configured for bottled propane (2,800 Pa pressure — standard French propane). It is convertible to town gas (urban network, methane): conversion requires an injector change (service pressures differ between propane and natural gas), carried out by a qualified gas technician or plumber.
- Bottled propane: ideal for mobility, events, markets. Refillable at any distributor (supermarket, service station). No permanent installation required.
- Town gas: ideal for a fixed installation in a professional kitchen with an existing gas network. Permanent connection, no bottle to manage, running cost generally below propane.
Technical specifications
| Parameter | Value |
|---|
| Type | Single crêpe maker — 1 plate |
| Energy | Bottled propane gas — convertible to town gas |
| Gas pressure | 2,800 Pa (propane) |
| Plate diameter | Ø 39.5 cm |
| Overall dimensions | 450 × 500 mm |
| Price excl. VAT | €390 |
Crêpe-maker range comparison
| Model | Energy | Plates | Power | Price excl. VAT |
|---|
| Single Gas (this model) | Propane gas | 1 × Ø 39.5 cm round | — | €390 |
| Single Electric | Electric 220V | 1 × Ø 39.5 cm round | 3 kW | €390 |
| Gas 400 mm | Gas | 1 × 400 × 200 mm rect. | 3 kW | €670 |
| Double Gas | Gas | 2 × Ø 40 cm round | 6 kW | €690 |
| Double Electric | Electric 220V | 2 × Ø 40 cm round | 6 kW | €690 |
To double the pace while staying on gas, the double gas crêpe maker (€690 excl. VAT, 2 Ø 40 cm plates) is the natural step up. The rectangular gas crêpe maker (€670 excl. VAT, 400 × 200 mm plate) offers a different format with electronic ignition and a built-in temperature regulator.
What restaurateurs ask
- What size propane bottle for a day's service?
- For a single crêpe maker in moderate service (4 to 6 hours a day), a 13 kg propane bottle easily covers several days of use. In intensive use (8 hours of continuous service, high pace), a 13 kg bottle lasts 2 to 3 days. Keeping a spare bottle on site is recommended for long events where emergency resupply is not possible. 5 kg bottles are lighter to carry but need more frequent refills.
- Is bottled gas allowed in catering premises?
- Yes, under regulatory conditions. The use of bottled propane in premises open to the public (ERP) is governed by fire regulations — storable quantities are limited (generally 2 × 13 kg bottles maximum in use, outdoor storage for the surplus). Food trucks follow specific rules. Before using bottled propane in an indoor kitchen, check with your local safety commission the quantities allowed for your type of establishment and ERP category.
- Does the single gas crêpe maker make better crêpes than the electric version?
- Crêpe quality depends mainly on the cook's skill, the batter quality and the plate seasoning — not the energy source. What gas changes is thermal responsiveness: the flame reacts instantly to temperature adjustments, letting you correct faster between two crêpes. Buckwheat galettes — which need intense heat and fast recovery — benefit particularly from this responsiveness. Professional cooks in Breton galette houses mostly use gas for this reason.
- Can the gas crêpe maker connect directly to the network without a bottle?
- Yes, if the premises have a town-gas network. The single gas crêpe maker ships configured for bottled propane but can be converted to natural gas (methane, urban network) by a qualified gas plumber — injector replacement and pressure adjustment. On a fixed installation with a gas network, this is the most practical solution: no bottle to manage, lower energy cost, continuous supply with no interruption.
Same plate as the electric version (€390 excl. VAT) — the choice between the two depends only on the available infrastructure. For more capacity, see the double gas crêpe maker (6 kW, 2 plates, €690 excl. VAT). Our team is available via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
