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LED Menu Board 100x60cm
€149.00
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LED Menu Board 60x40cm
€90.00
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GRESILVA GV5 Electric...
€13,475.00
GRESILVA GV4 Electric...
€12,097.00
GRESILVA GV2 Electric...
€8,703.00
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Équipez votre cuisine professionnelle avec notre large gamme de matériel et d'équipements de qualité. Friteuses, fours, réfrigération et bien plus encore pour sublimer vos plats et optimiser votre espace de travail
Nos produits
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PROFESSIONAL FRIED CHICKEN EQUIPMENT
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FRIED CHICKEN STARTER PACKS
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SNACK EQUIPMENT: FRYERS, GRILLS & MORE
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PROFESSIONAL TANDOOR & TANDOORI OVENS
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PROFESSIONAL OVENS: CONVECTION, COMBI...
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PROFESSIONAL KEBAB EQUIPMENT: SPITS &...
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Display Boards & Menu Boards
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PROFESSIONAL PIZZERIA EQUIPMENT:...
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PROFESSIONAL REFRIGERATION: CABINETS,...
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Vitrines de Comptoirs / Murales
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Preparation & Hot Holding
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Pièces détachées - Livraisons
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Combi-Steam Oven FMEC711M Slim 7 Levels
€4,749.00 €5,710.00- Combi-steam oven · 7 levels GN 1/1 · electromechanical · Slim 52 cm
- +75% capacity over the 4-level model on the same 52 cm footprint
- 4 cooking modes: steam · convection · combi · regeneration
- Robust electromechanical controls — simple to use and maintain
- 52 × 91 × 88 cm · 77 kg · HACCP compliant · water connection required
- Ideal for fast-service restaurants, tight collective kitchens and 3-star hotels
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GRILLE À POULETS GN 1/1
€89.00 €107.00L'accessoire GRILLE À POULETS GN 1/1 est spécialement conçu pour le FOUR MIXTE COMMANDES TACTILES, offrant une solution pratique pour la cuisson de plusieurs poulets à la fois.
Points forts :
• La GRILLE À POULETS GN 1/1 peut contenir jusqu'à 8 poulets entiers
• La conception en acier inoxydable du GRILLE À POULETS GN 1/1 garantit une durabilité et une résistance à la corrosion.
• Les dimensions GN 1/1 le rendent parfaitement compatible avec le FOUR MIXTE COMMANDES TACTILES.
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Convection Oven FMT461 4 Levels +...
€1,379.00 €1,775.00- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · electromechanical + timer
- Built-in mechanical timer: automatic shut-off, no risk of forgotten batches
- "Turbo UR" humidifier: more active steam injection than the base FM461
- Dual tray format GN 1/1 + 600×400 — no adapter needed
- Ideal for intensive bakery and multi-task caterer kitchens
- FMT461 reference · 77 kg · HACCP compliant
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Combi-Steam Oven FMCT516W Touch...
€5,999.00 €7,200.00- Combi-steam oven · 5 levels GN 1/1 · touch tablet · integrated auto-wash
- Automatic cleaning cycle: saves daily manual cleaning time, consistent HACCP hygiene
- 4 cooking modes: steam · convection · combi · regeneration
- Touch tablet: visual recipes, programme memory, access levels
- 87 × 81 × 69 cm · 77 kg · HACCP compliant · water connection required
- Ideal for demanding-hygiene kitchens, chains and high-throughput catering
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Double Stand for NXL Pizza Ovens 4+4...
€339.00 €410.00- Double stand · two stacked NXL 4-pizza ovens — €410
- Dimensions 100 × 85 × 86 cm — the most compact base among the NXL double stands
- 8 pizzas at once (4 + 4) in a footprint of only 100 × 85 cm
- Stainless steel structure — HACCP, robustness, easier maintenance
- The entry-level double-configuration stand for the NXL electric range
- Pairs with the NXL4 stacking kit · €410 excl. VAT
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Neutral Stand for 4 GN Bain-Marie...
€999.00 €1,200.00- Dedicated stand for the 4 GN 1/1 bain-marie display
- Raises the bain-marie to ergonomic service height
- Customers see the hot dishes clearly; staff serve without bending
- Robust stainless build, 1400×920×620mm, 77kg
- Completes the bain-marie installation — €1,200 excl. VAT
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Cold Pizza Dough Roller 2 Rollers...
€1,199.00 €1,440.00- Cold pizza dough roller · 2 rollers · Ø400 mm max — 250 W · 28 kg
- 2 rollers, large format: uniform thickness on pizzas up to 40 cm
- 560 × 430 × 790 mm — wider format for large dough balls, stable on the worktop
- The most complete cold model: large diameter + double pass + artisan process
- €120 more than the 2R Ø300 (€1,320) to cover pizzas from 31 to 40 cm
- DSAN420 reference · 250 W · delivery on request
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Spiral Dough Mixer 48 L Raising Head...
€2,349.00 €2,820.00- Raising-head spiral mixer 48 L · 3-phase 400V — 1500 W · 42 kg
- 48 L → about 30 kg of dough per batch · compact format 480 × 800 × 850 mm
- Raising head + removable bowl: carry the dough to the shaping station · simplified HACCP
- Native 3-phase 400V + 1500 W: powerful, stable motor on dense doughs in large quantity
- €120 more than the ITR40 (41 L, €2,700) for +7 L and +5 kg of dough per batch
- €2,820 excl. VAT · pro delivery on request
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Professional Microwave 1000W Touch –...
€679.00 €820.00- Menumaster RMS510TS — 1000W, touch-sensitive controls
- Flat control surface wipes clean in one pass — hygiene
- Commercial build for 5–8 years of daily use
- Compact 512×403×310mm, single-phase 230V (standard socket)
- €50 over the mechanical version, for a flat clean surface (€820)
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Quartz Salamander 800 mm – Electric...
€3,199.00 €3,840.00- Quartz infrared salamander — 4.5 kW, single-phase 230V
- 800 mm width: 3 to 4 plates at once or 1 GN 2/1 gastronorm
- Even heat: no hot spots, even edge-to-edge browning
- Mobile ceiling: precise radiant-distance setting
- Ideal for crèmes brûlées, delicate gratins, melted cheeses, gourmet finishing
- Dimensions: 800 × 640 × 590 mm · Supply: single-phase 230V
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Electric Spit Rotisserie 6 Spits 36...
€5,599.00 €6,720.00- Electric spit rotisserie — 6 spits, 36 chickens at once
- 19.8kW, three-phase 400V required
- Very high flame-free roast volume, no gas connection
- Self-basting rotation for even golden, juicy chicken
- 1098×480×1360mm tall column — for the highest fixed volume (€6,720)
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FRITEUSE GROS VOLUME AVEC VIDANGE...
€1,779.00 €2,140.00La FRITEUSE GROS VOLUME AVEC VIDANGE VERSION ELECTRIQUE SUR COFFRE 2 CUVES 2X10L est un appareil de cuisine professionnel conçu pour répondre aux besoins des établissements de restauration ayant une forte demande de friture.
Voici les options de cette friteuse :
• Grande capacité
• Vidange facile
• Économi en énergie
• Utilisation facile :
Produit garantie 1 an.
