In a high-throughput chicken restaurant, keeping the breading clean is as critical as mastering the pressure fryer. Breading loaded with clumps gives an uneven coating, waste and an inconsistent crust. The Pro motorized breading table is built to eliminate this at high cadence: while the operator breads the pieces by hand, its reinforced motor sifts the breading continuously — clean, sound breading on one side, clumps separated into another bin — without weakening, even over long sessions.
Why the Pro rather than the standard model?
The standard motorized table (1,200×750×800 mm, €1,890 excl. VAT) sifts the breading perfectly for medium-to-high volume. The Pro (€2,590 excl. VAT) targets very-high-volume operations — urban chicken shops, multi-brand dark kitchens, franchises — where the breading must stay clean for hours without interruption. Important: like the standard, the Pro does not coat the chicken automatically; the operator breads the pieces, the machine maintains the breading.
Two things set the Pro apart:
- Reinforced motor: sustained sifting over long sessions with no overheating or slowdown.
- Built for high tenders and wings volumes: these small pieces soil the breading fast (many wet contacts) — reinforced sifting keeps it clean despite the pace.
At high volume, continuously clean breading translates directly into less waste (breading reused longer) and a consistent crust — so fewer pieces to redo and fewer complaints about texture.
Who is this Pro table for?
- High-throughput chicken shops: continuous production of tenders, wings and fillets at lunch and dinner — the breading stays clean with no sifting break.
- Multi-brand dark kitchens: several breading recipes, the motor keeps each clean and reusable.
- Franchise restaurants: product consistency is contractual — always-clean breading guarantees an even coating.
- High-volume operators: at €2,590 excl. VAT, the Pro pays back on the breading saved and the manual sifting time removed.
Conversely, for a start-up or moderate throughput, the manual table (€590 excl. VAT) or the standard motorized table (€1,890 excl. VAT) offer a better investment-to-use ratio.
Technical specifications
- Dimensions: 1,150×450×850 mm (W×D×H)
- Weight: 50 kg
- Power supply: 220V
- Motorization: reinforced breading sifting
- Coating the chicken: manual (by the operator)
- Use: tenders, wings, chicken fillets, nuggets
- Finish: food-grade steel for professional kitchens
- Price: €2,590 excl. VAT
Breading table comparison
| Model | Dimensions | Breading sifting | Recommended use | Price excl. VAT |
|---|
| Compact manual table | 800×700×800 mm | No — manual | Start-up, small kitchen, food truck | €590 |
| Standard motorized table | 1,200×750×800 mm | Yes — standard motor | Medium-volume chicken restaurant | €1,890 |
| Motorized Pro table | 1,150×450×850 mm | Yes — reinforced motor | High volume, tenders/wings, franchise | €2,590 |
Frequently asked questions
- Does the Pro table bread the tenders and wings automatically?
- No. The operator breads the pieces by hand. The Pro's reinforced motor is there to sift and clean the breading continuously, even at high volume: clean, sound breading on one side, clumps separated on the other. That is what keeps an even coating across thousands of pieces a week.
- What is the difference with the standard motorized table?
- Both sift the breading automatically. The Pro has a reinforced motor built for long, very-high-volume sessions and for high tenders and wings volumes, which soil the breading fast. The standard (1,200 mm) suits medium-to-high volume and offers a larger work surface.
- At what volume is the Pro worth it?
- From 30 to 40 kg of tenders/wings a day. Below that, the standard or manual table is enough. Above it, keeping the breading clean by hand becomes a bottleneck — the Pro's reinforced sifting frees up that station.
Chicken recipe training included with purchase. Professional delivery across France and Europe.
Guarantee & delivery
2-year parts guarantee. Extended guarantee available as an option (price on request). Delivery within 48 h in the Paris region and within 72 h across mainland France. 24 h express delivery also available. Contact our sales team on +33 1 86 04 40 64.
