In a high-volume chicken operation, the cleanliness of the breading directly drives the quality of the coating. As soon as wet pieces touch the breading, clumps form: the breading degrades, the coating becomes uneven and waste rises. The 1200 mm motorized breading table solves exactly this: while the operator breads the pieces by hand, the motor continuously sifts and cleans the breading — separating the clean, sound breading on one side and sending the clumps to a separate bin. The breading stays clean, lump-free and reusable throughout service.
How it works: automatic breading sifting
This is the key point, often misunderstood: this table does not coat the chicken automatically. The operator breads the pieces themselves, on the work surface. The role of the motor (220V) is to automate the upkeep of the breading: a sifting mechanism passes the used breading through a screen — the fine, sound breading falls back into a bin (ready to reuse), while the clumps, formed by moisture mixing with the flour, are separated into a second bin. Breading the pieces stays manual; the machine keeps the breading clean.
- Automatic separation: clean, sound breading on one side, clumps isolated in a dedicated bin.
- Reusable breading: the sifted breading stays usable all service — you throw away less and save on raw material.
- Consistent crust: lump-free breading gives an even coating, piece after piece.
- Hygiene: continuously removing wet clumps keeps the station clean and HACCP-compliant.
- Less manual sifting: the motor replaces hand-sifting, which is slow and tiring, especially mid-service.
- Large work surface: 1200×750 mm — the operator breads large batches comfortably without overlapping pieces.
Who is this table for?
- Chicken restaurants with sustained volume: you bread 30 to 80 kg of chicken per service — the breading soils fast, and automatic sifting saves you time and material.
- Kitchens with several preppers: the breading stays clean whoever is working, so the result is more consistent.
- Growing chicken restaurants: you have moved from a manual table to a volume where keeping the breading clean by hand has become a bottleneck.
- High-volume dark kitchens: you run large batches back to back — continuously sifted breading avoids slowdowns and waste.
Technical specifications
| Specification | Value |
|---|
| Dimensions | 1,200 × 750 × 800 mm |
| Power supply | 220V |
| Motorization | Yes — automatic breading sifting |
| Coating the chicken | Manual (by the operator) |
| Compatible products | Fillets, tenders, wings, nuggets |
| Price excl. VAT | €1,890 |
Standard Motorized vs Motorized Pro
| Criterion | Standard Motorized (this model — €1,890) | Motorized Pro (€2,590) |
|---|
| Breading sifting | Yes | Yes — reinforced motor |
| Recommended volume | Medium to high | High to very high |
| Wings/tenders focus | Good | Optimized |
| Format | 1200×750×800 mm | 1150×450×850 mm |
Frequently asked questions
- Does the motorized breading table coat the chicken automatically?
- No — this is a common misunderstanding. The operator breads the pieces by hand, just as on a standard table. The motor is there to clean and sift the breading automatically: it separates the clean, sound breading on one side and the clumps into a separate bin, so the breading stays usable throughout service.
- How does the clean-breading / clumps separation work?
- The motorized mechanism passes the used breading through a sieve. The fine, sound breading falls back into a bin (reusable), while the clumps — formed when moisture from the chicken mixes with the flour — are isolated in a second bin. You get clean breading continuously, with no hand-sifting.
- What is the difference with the manual table?
- On the manual table (€590 excl. VAT), both breading AND breading upkeep are entirely manual. The motorized table adds automatic breading sifting: at sustained volume this avoids hand-sifting, reduces breading waste and keeps an even coating. Coating the pieces themselves stays manual in both cases.
Chicken recipe training included with purchase. Professional delivery across France and Europe.
Guarantee & delivery
2-year parts guarantee. Extended guarantee available as an option (price on request). Delivery within 48 h in the Paris region and within 72 h across mainland France. 24 h express delivery also available. Contact our sales team on +33 1 86 04 40 64.
