The MFF large-format double-bowl under-counter stainless steel sink with right-hand drainer (depth 700 mm) combines a full professional washing station with built-in under-sink storage in a single unit. Its two standard basins allow washing and rinsing to be separated into dedicated zones — the HACCP-recommended arrangement for commercial dishwashing stations. The enclosed steel cupboard beneath provides dedicated storage for cleaning products, accessories, and consumables — keeping the workstation organised without occupying additional space. At €1775 excl. VAT, this is the practical choice for commercial kitchens where washing capacity and storage efficiency are equally important.
Under-counter sink vs wall-mounted sink — which to choose?
The fundamental difference between an under-counter (sur placard) and a wall-mounted (murale) stainless steel sink is what happens below the bowl level. A wall-mounted sink leaves the floor area beneath free — easy to clean, but no storage. An under-counter model has a closed steel cupboard beneath the bowl, providing useful storage space at the cost of floor accessibility under the unit.
Under-counter models are the preferred choice in kitchens where storage space is at a premium: small commercial kitchens, service counters, and prep stations where cleaning products, small equipment, and consumables need to be close to hand. For kitchens where the area beneath the sink is cleaned regularly as part of kitchen hygiene protocols, wall-mounted models remain the standard choice.
AISI 304 stainless steel — construction and hygiene
Both the sink bowl and the cupboard body are fabricated from AISI 304 food-grade stainless steel. This is the same grade used in professional cookware, work surfaces and refrigeration equipment — chosen for its resistance to corrosion, its smooth non-porous surface, and its compliance with food hygiene regulations (EC Regulation 852/2004).
The cupboard is fully enclosed with a swinging or sliding door (depending on model), keeping stored items dust-free and protected from water splashes from the sink above. The door hinge and latch are stainless steel — no painted or chrome components that could corrode in the damp environment beneath a sink.
HACCP compliance at the under-counter washing station
HACCP requirements for washing stations apply equally to under-counter and wall-mounted formats. The critical requirements are:
The two-bowl configuration separates washing and rinsing physically — the HACCP-recommended arrangement for any primary dishwashing station. The under-counter cupboard provides additional separation between the washing area and stored items beneath.
The integrated rear splashback prevents water from reaching the wall behind the sink — an area that is difficult to clean if not protected, and a common source of mould and bacterial accumulation. The splashback is an integral part of the sink's HACCP-compliant design.
The right-hand drainer integrates air-drying into the unit, completing the wash-and-dry cycle without requiring a separate surface. As with all drainer-equipped sinks, choose the drainer position to match your kitchen's workflow direction.
Installation and workspace
Under-counter sinks are free-standing units that do not require wall fixings for the cupboard — only the plumbing connections (water supply and drain waste) need to be made during installation. This makes under-counter sinks easier to reposition or replace than wall-mounted units, which require wall anchor points.
Standard installation height places the basin rim at approximately 900 mm from the floor. The under-counter cupboard typically provides approximately 600–700 mm of internal clear height, suitable for storing cleaning product bottles, spray bottles, small buckets, and similar items. The drain outlet uses a standard 3½" (89 mm) waste fitting compatible with all commercial and domestic plumbing waste systems.
Who is this sink for?
- Small commercial kitchens and cafés: The under-counter cupboard provides dedicated storage for the washing station, keeping cleaning products organised and off the main worktops.
- Service counters and bar areas: The unit fits under a continuous worktop to form a seamless preparation and service surface, with the washing and storage functions hidden beneath.
- Fast-food and snack outlets: Compact under-counter units occupy less visual space than wall-mounted sinks while providing equivalent washing capacity plus the bonus of integrated storage.
- Secondary wash stations: In larger kitchens, a secondary under-counter wash point in the prep area or at a service station reduces traffic at the main plonge during peak service.
Selecting the right under-counter configuration
| Type | Depth | Bowls | Bowl size | Drainer | Best for |
|---|
| UC 1-bowl, no drainer | D600 | 1 | Standard | — | Compact rinsing/prep point with storage |
| UC 1-bowl + drainer | D600/D700 | 1 | Sm or Lg | L or R | Complete 1-bowl wash station with storage |
| UC 2-bowl + drainer | D600/D700 | 2 | Sm or Lg | L or R | Full HACCP wash+rinse+dry with storage |
| DW-pass UC 1-bowl | D600/D700 | 1 | Sm or Lg | L or R | Pre-rinse for dishwasher, with storage |
| DW-pass UC 2-bowl | D600/D700 | 2 | — | L or R | High-volume DW feed with storage |
Contact us for advice on the right configuration for your kitchen layout and workflow. All under-counter models are available for delivery within France. Professional delivery throughout France and Europe.
