The Compu T electric pressure deep-fat fryer with pump is the most comprehensive model in the MFF range for discerning fast-food chicken restaurants. It combines two complementary advantages: the precise programming of the Compu T control panel — the industry benchmark for consistent cooking results — and automatic oil filtration via a built-in pump. It is the choice of restaurant owners who want a reliable, fast process that is free from operational constraints on a day-to-day basis, service after service.
Why choose the Compu T with pump?
This machine addresses two specific challenges faced by the majority of fast-food chicken restaurant owners:
- Consistency of results: the Compu T control board precisely stores each recipe — temperature, duration, pressure. Even at peak times, and even with an inexperienced operator, the chicken comes out identical in every batch. No more variations in quality depending on who is in the kitchen.
- The cost and safety of oil filtration: without a pump, filtering the oil at the end of a service shift involves handling a high-temperature liquid — posing a risk of burns and human error. With the built-in pump, filtration is automatic, quick and contact-free. The oil lasts longer, and operating costs are reduced.
Taken together, these two features make this model the most cost-effective option for a high-volume establishment.
Suitable for which type of establishment?
- Chicken fast food and fried chicken snack bars: high throughput, variable staffing levels — the Compu T standardises the result regardless of the team on duty.
- Dark kitchens: just-in-time production, without a dining area, where consistency is the only quality criterion measurable by the customer.
- Chicken corners in a multi-concept restaurant: the automatic filtration system reduces the workload for staff who are shared across several stations.
- Expanding restaurant chains (2nd or 3rd outlet): ideal for standardising recipes before opening further outlets and ensuring consistent quality across the board.
Compu T Menu vs Classic Menu: what’s the practical difference?
| Criterion | Compu T Card | Classic Menu |
|---|
| Number of programmable keys | 10 keys | 10 keys |
| Programming accuracy | Very high — fine-tuning of temperature, pressure and duration | Standard — temperature + duration |
| Recipe memory | Complex multi-step recipes | Simple recipes |
| Recommended profile | High-volume establishment, variable staffing levels, standardisation | Start-up, stable team, regular use |
| Price (model without pump) | €3,490 excl. VAT | €2,990 excl. VAT |
With pump vs without pump: what difference it makes on a day-to-day basis
| Criterion | With pump (this model) | Without pump |
|---|
| Filtration at the end of the cycle | Automatic — the machine filters automatically | Manual — operator required |
| Risk of burns | Virtually none — no handling of hot oil | Present if protocol is not followed |
| Oil service life | Extended — regular and thorough filtration | Depends on the team’s diligence |
| Oil savings | Significant over 12 months | Varies |
| Cleaning time | Reduced — less residue in the tank | Standard |
Technical specifications
- Electronic control board: Compu T — 10 programmable keys
- Integrated automatic oil filtration pump
- Pressure cooking: 3 to 7 kg in 4 minutes
- Multi-tier basket included
- Tank capacity: 25 litres
- Power: 13.5 kW/h
- Dimensions: 955 × 465 × 1,100 mm
- Voltage: 3N 380 V / 110 V — 50/60 Hz
- Weight: 111 kg
- Material: AISI 304 stainless steel
- Warranty: 1 year on parts
- Also available in a gas version
Training included with purchase: a complete recipe for fast-food chicken, an introduction to the machine and how to adjust your recipes, plus information on suppliers of flour, marinades and packaging. You’ll be up and running straight away. Delivery to mainland France and Europe. Contact us for a personalised quote or a demonstration.
