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Diamante 70 Electric Pasta Cooker Double 56L

€5,499.00 Save €1,099.00
€6,598.00
VAT excluded
  • 2×28L = 56L total, 11.2kW (2×5.6kW) — maximum electric capacity
  • Three-phase 400V required — check your panel before ordering
  • €600 cheaper than the gas double — for kitchens without gas
  • Two independent baths, premium Diamante 70 build, 77kg
  • For very high-volume all-electric pasta production
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⚠ Three-phase 400V required: this Diamante 70 double-tank electric pasta cooker needs a three-phase 400V supply. Check your panel before ordering.

The Diamante 70 double-tank electric pasta cooker is the all-electric version of the top double in the catalogue. With 2 tanks of 28 litres (56L total) and 11.2kW (2×5.6kW), it offers the maximum pasta volume in the catalogue in an electric configuration. At €6,598 excl. VAT, it is €600 cheaper than its gas equivalent (€7,198) — a purchase gap that favours electric for kitchens with no gas connection or with regulatory constraints on fuels.

56 Litres All-Electric: Maximum Capacity Without Gas

  • 2×28L tanks — the largest total pasta capacity in the catalogue, all-electric
  • 11.2kW (2×5.6kW) — two independent high-capacity baths
  • €600 under the gas double — electric is the cheaper of the two top doubles
  • Floor-standing 77kg build — a full production station, no gas connection

Who Is the Diamante 70 Electric Double For?

  • Very high-volume pasta production with no gas — maximum capacity, all-electric
  • Central kitchen or institutional catering with regulatory fuel limits — the top double without gas
  • Two parallel productions at maximum scale, three-phase wired — the largest electric pasta cooker in the range

Technical Specifications

ParameterValue
RangeDiamante 70
TypeElectric pasta cooker, double tank
Capacity2×28 L = 56 L total
Power11.2 kW (2×5.6 kW)
SupplyThree-phase 400 V (required)
Dimensions800 × 730 × 870 mm
Weight77 kg
Price excl. VAT€6,598

How a Pasta Cooker Works

A pasta cooker is a heated water bath fitted with perforated baskets. You portion the pasta into a basket, lower it into the boiling water, and lift it out to drain the instant cooking is done — no pouring a heavy pot of boiling water through a colander. Each basket cooks and drains its own portion, so orders are served at an even, controlled doneness throughout the service. A drain tap empties the tank at the end of service without handling boiling water by hand.

Single or Double Tank: Which Configuration

A single-tank cooker has one water bath — ideal for a focused pasta offer cooked one type at a time. A double-tank cooker has two independent baths, each with its own heating, which unlocks three things: cooking two pasta types at once (different cooking times handled in parallel), relay service (one tank cooking while the other holds), and allergen separation (a dedicated tank for gluten-free pasta, for simpler HACCP traceability). Choose single for steady moderate volume, double for high volume or a varied pasta menu.

Stainless Steel, Water Management and HACCP

The tank and body are food-grade stainless steel. The integrated drain tap empties the bath cleanly; descale the tank regularly so heat transfer stays efficient and the water stays clean. Smooth stainless surfaces wipe down between services and slot straight into your HACCP cleaning plan. Single-tank 3kW models connect to a standard 230V socket; higher-power and double-tank models require a three-phase 400V supply — see the specifications and check your installation before ordering.

MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.

D74/10CPE
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