The Prestige 700 BR70/80G/N gas tilting braising pan is the reference equipment for kitchens producing large quantities of stir-fries, stews and braises in daily service: a 50-litre vessel that tilts to empty its contents directly into a gastronorm pan or a distribution container, with no manual handling and no spillage risk in service. Gas delivers the fastest heat-up and the lowest running cost for intensive use.
For which establishment, for which service?
- Restaurant and hotel producing sauces and stews in volume: beef bourguignon, blanquette, daube, osso-buco in large quantity — the 50 L tilting pan produces 60 to 80 portions in a single cook.
- Catering: simmered dishes, curry, bolognese, sauced dishes for 80 to 120 covers. The vessel tilting transfers contents straight into distribution pans with no ladle.
- Event caterer: producing sauced dishes ahead (the day before or in the morning) to be regenerated at the event venue. The pan produces the volume, the tilting eases packing into trays or containers.
- Hotel kitchen with room service and banqueting: the versatility of the tilting pan covers stir-fries, giant omelettes, bulk vegetables and proteins in large quantity.
Technical specifications
| Feature | Value |
|---|
| Reference | BR70/80G/N |
| Range | Prestige 700 |
| Capacity | 50 litres |
| Supply | Natural gas or propane |
| Vessel type | Tilting (manual tilting) |
| Width (W) | 800 mm |
| Depth (D) | 700 mm |
| Height with legs (H) | 900 mm |
| Weight | 77 kg |
| Build | Stainless steel |
| Price excl. VAT | €5,580 |
Prestige 700 tilting braising pan comparison
| Criterion | BR70/80G/N — Gas (€5,580) | BR70/80E/N — Electric 10.5 kW (€5,210) |
|---|
| Energy | Gas (natural or propane) | Electric TRI 400V |
| Running cost | Lower in intensive use | Higher (electric kWh > gas) |
| Vessel tilting | Manual | Mechanical (motorised) |
| Network constraint | Gas network required | TRI 400V required |
| Price excl. VAT | €5,580 | €5,210 |
What restaurateurs ask
- What is a tilting braising pan and why is it useful in a brigade kitchen?
- A tilting braising pan is a professional braising pan whose vessel pivots on an axis to pour its contents with no manual handling. In practice: you cook 50 litres of stew, then with one movement you tilt the vessel over a gastronorm pan or a distribution container. No ladle, no burn risk with a large quantity, no loss of contents. It is a significant time and safety gain in intensive service.
- Can you sauté (in the culinary sense) in a 50 L tilting pan?
- The sauté technique involves briskly tossing food at high temperature. In a 50-litre vessel, you do not sauté as in a 30 cm pan — volumes that large prevent tossing. The large-capacity tilting pan is used for long cooking (braising, simmering, risottos, sauced dishes) rather than à-la-minute sautéing.
- Is a specific gas connection needed for this Prestige 700 pan?
- Yes. A connection to the natural gas network (standard 20 mbar pressure) or propane (37 mbar) is needed. This connection must be done by a certified professional gas plumber. Specify your gas type at order to receive the appliance set to the right pressure.
Pallet delivery from French stock. This 77 kg post ships on a pallet. The gas connection must be done by a certified professional. For a brigade kitchen project with volume production, our team replies via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
