Your pressure fryer's integrated filtration pump can only work effectively with filters in good condition. A saturated or clogged filter reduces filtration flow, lets impurities through into the oil and, over time, forces the pump to work harder — accelerating its wear. The pack of 100 pump filters ensures a regular rotation without stock-outs, to maintain your pump's performance and the quality of your cooking at all times. €349 excl. VAT (€3.49 per filter).
Why Replace Filters Regularly?
Every pressure-frying cycle loads the oil with microparticles — breading residue, carbonised proteins, food fragments. The filtration pump draws these impurities through the filter to return cleaner oil to the tank. When the filter is saturated:
- Impurities are no longer retained and stay suspended in the oil
- Oil degradation accelerates: browning, rancid taste, oil changed more often
- The pump strains against a clogged filter: risk of failure and costly replacement
- The taste quality of the fried food visibly drops — darker, less crisp chicken
The ideal replacement frequency depends on production volume: count roughly 1 filter per intensive service. With 100 units in the pack, you have several months of supply without interruption.
Installation and Replacement Frequency
- Recommended frequency: 1 filter per service, or as soon as filtration slows
- Installation: Simple and fast — no tool needed, compatible with the standard pump filter holder
- Check: Observe the oil colour after filtration — if it stays dark, the filter needs changing
Compatibility and Ordering
These filters are designed for pressure fryers fitted with an integrated filtration pump. Check that your model has the pump system before ordering — pressure fryers without a pump use a different type of disposable filter.
- Packaging: Pack of 100 units
- Price: €349 excl. VAT (€3.49 per filter)
What Restaurant Owners Ask
- How often should the filtration pump filters be changed?
- In intensive chicken production (80kg/day and up), changing the filter after each service (2 filters/day) is the recommended practice. In more moderate production, 1 filter per day is enough. The pack of 100 filters at €349 (€3.49/filter) represents 50 to 100 days of stock depending on your production rhythm — predictable maintenance with no stock-out.
- What happens if filters are not changed often enough?
- A clogged filter no longer filters effectively — breading residue and carbonised particles stay in the oil and oxidise it prematurely. The oil darkens, smokes and develops bitter flavours that transfer to the chicken. The cost of a premature oil change is far higher than the cost of a filter — saving on filters is a false economy in chicken fast food.
- Are these filters compatible with MFF and Henny Penny filtration pumps?
- These filters are designed for the filtration pumps of 25L MFF pressure fryers. Compatibility with Henny Penny pumps depends on the exact model — contact our team with your pump reference for confirmation. To order several packs at a degressive price, specify your estimated monthly volume.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Warranty & delivery
2-year parts warranty. Extended warranty available as an option (pricing on request). Delivery within 48 h in the Paris region and within 72 h across the rest of mainland France. 24-hour express delivery also available. Feel free to contact our sales team on +33 1 86 04 40 64.
