The compact GN 1/1 fry warmer (id757) is the entry model of the professional fry-warmer range — stainless, 325×570×480mm, weight 14kg, power 1kW, single-phase 230V, GN 1/1 format. At €420 excl. VAT, it is the most accessible solution in the catalogue to equip a hot-holding station — €180 cheaper than the robust id756 model, and suited to moderate professional use where light weight and simple installation are concrete advantages.
14kg: the Fry Warmer You Can Move
- Light 14kg build — easy to reposition or move for cleaning, against 26kg for the robust model
- 1kW dry heat — holds chips and fried products crisp and hot at serving temperature
- GN 1/1 format — fits standard trays and baskets
- Single-phase 230V — standard socket, no installation, operational on arrival
Who Is the Compact Fry Warmer For?
- Snack or restaurant with moderate fried-food volume — a hot-holding station at the accessible entry price
- Kitchens wanting a light, movable unit — 14kg, easy to reposition
- First fry warmer — the cheapest way to stop serving cold or limp chips
Technical Specifications
| Parameter | Value |
|---|
| Type | Fry warmer, GN 1/1 (compact) |
| Power | 1 kW |
| Supply | Single-phase 230 V |
| Dimensions | 325 × 570 × 480 mm |
| Weight | 14 kg |
| Price excl. VAT | €420 |
Dry Heat Keeps Fried Food Crisp
Fried products — chips, nuggets, fritters, breaded items — go soggy fast if held in humid heat or simply left out. A fry warmer uses gentle dry radiant heat to hold them crisp and hot at serving temperature, so the last portion served is as good as the first. The removable grille lets fat drain away from the food rather than pooling underneath, which keeps the product dry and crunchy through a long service.
GN Format and Continuous Service
In a GN 1/1 format that fits standard trays and baskets, the fry warmer holds production through the peak so chips are never served cold or limp. An adjustable thermostat sets the holding temperature for the product, and the unit runs on single-phase 230V (standard socket) — no three-phase installation. It is the buffer between the fryer and the counter that smooths a busy service.
Stainless Steel, Cleaning and HACCP
The fry warmer is built in food-grade stainless steel. Remove the grille to empty drained fat and wipe down the unit between services; smooth stainless surfaces clean quickly and meet HACCP requirements. Holding fried food within the safe hot-holding range keeps it compliant with the HACCP plan your kitchen maintains.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
