The GN 1/1 fry warmer (id756) is a professional hot-holding unit for fried products — stainless, 330×575×460mm, weight 26kg, power 1.2kW, single-phase 230V, adjustable thermostat, removable grille. At €600 excl. VAT, it is the more robust of the two generic units of the range — its 26kg weight (against 14kg for the id757 model at €420) reflects a thicker build, better thermal insulation and greater durability for professional use in higher-cadence catering.
26kg: Built for Intensive Service
- Thicker 26kg build — better thermal insulation, holds temperature more steadily, durable under intensive daily use
- 1.2kW dry heat — holds chips and fried products crisp and hot through a busy service
- Removable grille — drains fat away from the food, easy to clean
- Adjustable thermostat — set the holding temperature for the product
Who Is the Robust Fry Warmer For?
- Higher-cadence snack or restaurant — a sturdier unit that holds temperature through intensive service
- Kitchens prioritising durability — thicker build than the compact entry model
- A permanent hot-holding station — robust enough for daily intensive use
Technical Specifications
| Parameter | Value |
|---|
| Type | Fry warmer, GN 1/1 (robust) |
| Power | 1.2 kW |
| Supply | Single-phase 230 V |
| Dimensions | 330 × 575 × 460 mm |
| Weight | 26 kg |
| Price excl. VAT | €600 |
Dry Heat Keeps Fried Food Crisp
Fried products — chips, nuggets, fritters, breaded items — go soggy fast if held in humid heat or simply left out. A fry warmer uses gentle dry radiant heat to hold them crisp and hot at serving temperature, so the last portion served is as good as the first. The removable grille lets fat drain away from the food rather than pooling underneath, which keeps the product dry and crunchy through a long service.
GN Format and Continuous Service
In a GN 1/1 format that fits standard trays and baskets, the fry warmer holds production through the peak so chips are never served cold or limp. An adjustable thermostat sets the holding temperature for the product, and the unit runs on single-phase 230V (standard socket) — no three-phase installation. It is the buffer between the fryer and the counter that smooths a busy service.
Stainless Steel, Cleaning and HACCP
The fry warmer is built in food-grade stainless steel. Remove the grille to empty drained fat and wipe down the unit between services; smooth stainless surfaces clean quickly and meet HACCP requirements. Holding fried food within the safe hot-holding range keeps it compliant with the HACCP plan your kitchen maintains.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
