The 4 GN 1/1 bain-marie display is the large-format model of the range — 4 GN 1/1 containers at once on 1,400mm of width, stainless steel, 80kg, 3.6kW, thermostat 30–85°C, single-phase 230V. At €1,800 excl. VAT — the widest of the three bain-marie displays — it is dimensioned for high-volume operations: caterers, restaurant buffets, world-cuisine restaurants with an extended offer, institutional catering with 4+ hot dishes at once. The equivalent of a 1.4-metre professional bain-marie service counter.
4 GN 1/1: High-Volume Hot Holding
- Four hot dishes at once — an extended offer presented in parallel for a varied buffet
- 1400mm wide — a full professional bain-marie service counter
- 3.6kW, 30–85°C — even humid heat across all four containers
- 80kg stainless, single-phase 230V — sturdy, on a standard socket
Who Is the 4 GN 1/1 Bain-Marie For?
- Caterers and restaurant hot buffets — four dishes held moist for a varied daily offer
- World-cuisine restaurants with an extended menu — several sauced dishes at once
- Institutional and self-service catering — high-volume hot holding with 4+ dishes
Technical Specifications
| Parameter | Value |
|---|
| Type | Bain-marie hot display, 4 GN 1/1 |
| Power | 3.6 kW |
| Thermostat | 30–85°C |
| Supply | Single-phase 230 V |
| Width | 1400 mm |
| Weight | 80 kg |
| Price excl. VAT | €1,800 |
Humid Heat: Why Bain-Marie for Moist Dishes
A bain-marie holds food hot using water as the heat vector: the GN containers sit in a heated water bath, and the gentle, even, moist heat keeps sauced and moist dishes — curries, stews, sauced meats, rice, vegetables in sauce — at serving temperature without drying them out or forming a crust. That is the key difference from dry heat: a bain-marie protects texture and moisture over a long service, which is exactly what hot buffet and world-cuisine dishes need.
Built for Continuous Service
The tempered-glass front and LED lighting present the food clearly to customers, while the thermostat (30–85°C) holds the exact serving temperature. A drain tap and water tray make water management simple — top up and empty without awkward handling. It runs on single-phase 230V (standard socket), so there is no three-phase installation to plan.
Stainless Steel, Cleaning and HACCP
The cabinet is built in food-grade stainless steel. Empty the water bath via the drain tap at the end of service, wipe down the stainless surfaces and the glass, and the unit slots straight into your HACCP cleaning plan. Holding cooked food at 30–85°C also keeps it within the safe hot-holding range your HACCP plan requires.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
