The electronic board is the brain of your pressure chicken fryer: it manages cooking cycles, holds the temperature and guarantees product reproducibility from one cook to the next. A faulty or obsolete board can cause uneven cooking, inconsistent heat-up times, or make it impossible to program your recipes. The Classic board is the reliable replacement or upgrade for pressure chicken fryers using a standard 10-key control system. €677 excl. VAT.
Functions of the Classic Board
The Classic board covers the essential functions for controlled, reproducible pressure cooking:
- Programmable cooking time — precisely set the duration of each cycle for your chicken recipe
- Constant temperature hold — the board holds the target temperature between cycles without variation
- Post-cook rest mode — automatic switch to energy-saving mode between services, reducing power consumption and extending element life
- 10 programmable keys — store several recipes for different cooking formats (wings, filets, tenders)
For restaurants wanting advanced functions — in particular automatic temperature compensation at basket entry and HACCP quality control — the Comp-T board (€877) is the recommended version.
When to Replace or Upgrade Your Electronic Board
- Faulty board — the fryer no longer reaches target temperature, cycles are inconsistent, keys stop responding
- Preventive replacement — after years of intensive use, an end-of-life board can fail mid-service; replace before it breaks
- Upgrade — move from a basic original board to one with more programmable functions to standardise recipes
- Reconditioned fryer — a used pressure fryer can benefit from a new board for a reliable fresh start
Technical Specifications
- Dimensions: 35×25×10 mm
- Weight: 4 kg
- Keys: 10 programmable keys
- Compatibility: Pressure chicken fryer (check compatibility with your model)
- Price: €677 excl. VAT
Classic vs Comp-T: Which Board to Choose?
| Function | Classic Board (€677) | Comp-T Board (€877) |
|---|
| Programmable cooking time | ✓ | ✓ |
| Constant temperature | ✓ | ✓ |
| Post-cook rest mode | ✓ | ✓ |
| 10 programmable keys | ✓ | ✓ |
| 4-phase cooking | ✗ | ✓ |
| Basket-entry temperature compensation | ✗ | ✓ |
| Cooking-quality time (HACCP) | ✗ | ✓ |
What Restaurant Owners Ask
- When should the electronic board of a pressure chicken fryer be replaced?
- The board rarely fails abruptly — it shows warning signs: keys responding poorly, programs resetting on their own, erratic cooking times, fading display. As soon as these behaviours appear repeatedly, plan the replacement. A faulty board directly affects cooking consistency and so the quality of the chicken served.
- Classic vs Comp-T board: what difference for recipe management?
- The Classic board lets you program 10 distinct recipes (temperature + cooking time). The Comp-T board (€877) adds finer per-phase programming and basket-entry temperature compensation. For a chicken restaurant with 3 to 5 stable recipes (drumsticks, filets, tenders, wings), the Classic is enough. The Comp-T becomes relevant when you manage many recipes with high precision constraints.
- Is this board compatible with my MFF fryer?
- This Classic electronic board is compatible with 25L MFF pressure fryers (EasyFry, Classic Board, standard models). Check the reference of your current board or contact our team with the exact model of your machine to confirm compatibility before ordering.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Warranty & delivery
2-year parts warranty. Extended warranty available as an option (pricing on request). Delivery within 48 h in the Paris region and within 72 h across the rest of mainland France. 24-hour express delivery also available. Feel free to contact our sales team on +33 1 86 04 40 64.
