Not every professional kitchen needs an 1800W to 2100W microwave. For establishments whose microwave production is light — a few reheats per service, a daily defrost, occasional secondary use — investing in maximum power is a cost with no benefit. The Menumaster RCS511TS answers that need: 1100W, touch-sensitive controls, a large 559×483×352mm cavity, single-phase 230V, at €1,160 excl. VAT — right-sized power without over-spending.
Right-Sized Power, Touch Controls
- 1100W — sized for light-to-moderate reheat, not over-powered
- Large 559×483×352mm cavity — room for bigger plates and trays
- Touch-sensitive interface — a flat surface that wipes clean in one pass
- No over-spend — pay for the power you use, not the headroom you do not
Who Is the RCS511TS For?
- Kitchens with light-to-moderate microwave use — a few reheats and defrosts per service
- Teams wanting touch controls and a large cavity — without paying for 1800W+
- Secondary or support posts — a capable unit sized to the real need
Technical Specifications
| Parameter | Value |
|---|
| Model | Menumaster RCS511TS |
| Power | 1100 W |
| Controls | Touch-sensitive |
| Supply | Single-phase 230 V |
| Dimensions | 559 × 483 × 352 mm |
| Price excl. VAT | €1,160 |
Commercial-Grade, Not Domestic
A professional microwave is built to a different standard than a domestic one. Where a household microwave fails within months under commercial load, a Menumaster professional microwave is engineered for 5 to 8 years of daily intensive use — reheating plated dishes, sauces, soups and service components, cycle after cycle, through every service. The commercial cavity, door and magnetron are dimensioned for the duty, which is exactly why professional kitchens do not run domestic microwaves on the line.
Mechanical, Touch or Digital Controls
Controls are a real choice. Mechanical dials are the most robust, work with gloved or wet hands and never fail electronically — the simplest, most durable option. Touch (touch-sensitive) controls sit on a flat surface that wipes clean in one pass, ideal for hygiene. Digital controls add programmable presets, so any staff member gets the same result without judging the time — consistency at the press of a labelled key. Choose by your kitchen's workflow and team.
Power and Throughput
Higher wattage means faster reheating, which means more covers served per minute at the pass. Match the power to your reheat volume: a light secondary post needs little, while a high-throughput service at peak needs the higher-wattage models. Oversizing wastes budget; undersizing slows the pass — size the microwave to the reheats per service you actually run.
Stainless Steel, Cleaning and HACCP
The microwave is built in stainless steel and runs on single-phase 230V (standard socket) — no three-phase installation. The cavity wipes clean between services and the unit slots into your HACCP cleaning routine. Reheating to a controlled core temperature keeps the food within the safe ranges your HACCP plan requires.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
