The Élite-range bubble waffle maker is the intensive professional version: 1.4 kW, Ø 250 mm plate with triple non-stick coating, built-in timer, 50 to 300°C temperature range. It is the model chosen by established fast-food chains — Chicken Street, Chicken City, Family Burger — that produce large daily volumes of bubble waffles and need a plate that lasts over time with no coating degradation or cooking inconsistency.
For which establishment, for which pace?
- Fast food and established chain: once the bubble waffle has become a regular dessert on the menu and daily volume exceeds 30 to 50 units, the Élite range stands out for its durability and cooking consistency. The triple non-stick withstands intensive daily use where an entry-level model degrades after a few weeks.
- Snack and restaurant with a strong young clientele: establishments near universities, colleges or shopping centres with high footfall at lunch and in the evening need a fast, reliable waffle maker. The Élite's built-in timer structures the service: load it, set the time, get on with something else.
- Catering or event service: for stands, food trucks or sweet buffets with high demand in a short window (coffee break, cocktail), the 1.4 kW power and 50–300°C control let you fine-tune the browning to the recipe of the moment.
- Operator upgrading after testing with the Performance range: after validating local demand with the Performance range at €349, the move to the Élite range at €690 is about durability and output — not changing the recipe.
Technical specifications
| Feature | Value |
| Range | Élite |
| Power | 1.4 kW |
| Supply | 230 V single-phase |
| Bubble plate diameter | Ø 250 mm |
| Oval lid size | 180×210 mm |
| Temperature range | 50–300 °C |
| Coating | Reinforced triple non-stick |
| Heating elements | Double-reinforced + double heating coating |
| Timer | Built-in |
| Construction | Stainless steel |
| Dimensions (W×D×H) | 600×350×350 mm |
| Weight | 9 kg |
| Included | Recipe training + pro advertising poster |
| Price excl. VAT | €690 |
What restaurateurs ask
- What does the triple non-stick actually deliver in service?
- The Élite range's triple non-stick coating retains its release properties far longer than a single coating. In practice: less sticking at the end of the day, faster cleaning between two waffles, and the coating quality maintained over several months of intensive use. A single coating starts to show sticking zones after a few weeks of intensive daily use.
- What temperature for the best bubble waffles?
- The recommended range for a golden, light bubble waffle is generally between 180 and 220 °C, depending on the batter recipe. The Élite model's built-in timer standardises the cooking time to the second — essential in service to guarantee an identical result from one waffle to the next, whoever the operator.
- Can this waffle maker be left on between orders to avoid reheat time?
- Yes. The Élite model is designed to stay at a holding temperature between orders. The 50–300 °C range allows a low holding setting while waiting (100–120 °C), then a fast rise to service temperature as soon as an order comes in. This practice slightly extends the coating's life by avoiding repeated full heat/cool cycles.
- What is the life of an Élite bubble waffle maker in intensive daily use?
- In intensive use (30 to 80 waffles/day, lunch and evening service), the Élite range is designed to last 2 to 3 years before the coating needs replacing or wear signs appear. In moderate use, the life is proportionally longer. Regular maintenance (hot cleaning with an oily wipe after each service) significantly extends the coating's life.
Recipe training and advertising poster included. Our teams support you through commissioning and optimising your recipe for your menu. Fast delivery from French stock. To compare the two ranges or plan adding the bubble waffle to your menu, contact us — we reply within 24 h.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.